Our Pickles Menu
Explore our curated menu of handcrafted Rajasthani pickles. Sun-dried to perfection, preserved in cold-pressed mustard oil.
❄️ ❄️ Winter Specials
Fresh winter harvest specials — crafted with the season's finest produce. Limited batches only.
Chuhara ka Pachak
Dried dates (Chuhara) mixed with digestive spices — a beloved winter digestive from Rajasthan. Sweet, warming, and wonderfully restorative on cold winter evenings.
Tamatar ka Achar
Winter-fresh tomatoes slow-cooked with a secret masala blend and cold-pressed mustard oil. A Jaipur household staple that pairs with everything from roti to rice.
Laal Mirchi ka Achar
Whole winter red chillies stuffed with aromatic spices and aged in mustard oil. Fire-forward, deeply spiced — a winter pickle that warms from the inside out.
Gajar ka Achar
Crunchy winter carrots marinated in mustard seeds, fennel and turmeric. The most cheerful jar in your pantry — bright orange, tangy and absolutely moreish.
Mooli ka Achar
Fresh winter radish cut and marinated overnight in our signature spice blend. Crisp, pungent and delightfully tangy — the classic Punjabi-Rajasthani winter ritual.
Gajar & Mooli Mix Achar
The best of both worlds — fresh winter carrots and radish pickled together in mustard oil. A mixed crunch in every bite, seasoned with ajwain and kalonji.
Oal ka Achar
Elephant yam (Oal/Jimikand) pickled with winter spices — a rare and deeply nourishing winter specialty. Earthy, complex and deeply satisfying.
Adrak ka Achar
Fresh ginger root pickled with lemon juice, rock salt and Rajasthani spices. A digestive powerhouse — warm, sharp and wonderfully invigorating on cold winter mornings.
🌿 From Our Pantry
Beyond pickles — pure stone-ground powders and artisanal spice blends from our Jaipur kitchen.
Keri with Kabuli Chana
Mango pickle combined with chickpeas. A unique texture and burst of flavors.
Keri with Desi Chana
Traditional mango pickle with desi chana. Packed with protein and authentic taste.
Keri ka Meetha
Sweet and sour mango pickle. A delicious treat that pairs wonderfully with parathas.
Keri with Onion
Mango and onion pickle. A savory delight that elevates your daily meals.
Keri ka Khatta
Classic sour mango pickle. The traditional taste of Rajasthan in every bite.
Teekhi Hari Mirch
Spicy and tangy green chili pickle made with authentic Rajasthani spices. Perfect to spice up any meal!
Lehsua
Authentic Rajasthani Lehsua (Gunda) pickle. A rare delicacy with incredible flavor.
Nimbu Khatta Meetha
Sweet and sour lemon pickle. Aged to perfection for a rich, deep flavor profile.
Aunty's Starter Trio
Three small 100g jars — one tangy, one spicy, one mild — to find your favourite before committing to a full jar. The perfect introduction.
Aunty's Starter Trio
Three small 100g jars — one tangy, one spicy, one mild — to find your favourite before committing to a full jar. The perfect introduction.
Aunty's Starter Trio
Three small 100g jars — one tangy, one spicy, one mild — to find your favourite before committing to a full jar. The perfect introduction.
Aunty's Starter Trio
Three small 100g jars — one tangy, one spicy, one mild — to find your favourite before committing to a full jar. The perfect introduction.