Explore our curated menu of handcrafted Rajasthani pickles. Sun-dried to perfection, preserved in cold-pressed mustard oil.
Beyond pickles — pure stone-ground powders and artisanal spice blends from our Jaipur kitchen.
Mango pickle combined with chickpeas. A unique texture and burst of flavors.
Traditional mango pickle with desi chana. Packed with protein and authentic taste.
Sweet and sour mango pickle. A delicious treat that pairs wonderfully with parathas.
Mango and onion pickle. A savory delight that elevates your daily meals.
Classic sour mango pickle. The traditional taste of Rajasthan in every bite.
Spicy and tangy green chili pickle made with authentic Rajasthani spices. Perfect to spice up any meal!
Authentic Rajasthani Lehsua (Gunda) pickle. A rare delicacy with incredible flavor.
Sweet and sour lemon pickle. Aged to perfection for a rich, deep flavor profile.
Three small 100g jars — one tangy, one spicy, one mild — to find your favourite before committing to a full jar. The perfect introduction.
Three small 100g jars — one tangy, one spicy, one mild — to find your favourite before committing to a full jar. The perfect introduction.
Three small 100g jars — one tangy, one spicy, one mild — to find your favourite before committing to a full jar. The perfect introduction.
Three small 100g jars — one tangy, one spicy, one mild — to find your favourite before committing to a full jar. The perfect introduction.