Explore our curated menu of handcrafted Rajasthani pickles. Sun-dried to perfection, preserved in cold-pressed mustard oil.
SUMMER HARVEST
🌞 Summer Specials 🌞
Rare seasonal varieties available only during the summer harvest. Get them before they're gone.
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Karonda ka Khatta Meetha Achar
A rare summer specialty — wild Karonda berries sun-kissed to perfection and preserved in a sweet-tangy mustard oil brine. The quintessential summer companion for dal-chawal.
₹200In Stock
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Sangri ka Achar
Dried desert beans of Rajasthan — Sangri — slow-marinated in cold-pressed mustard oil with traditional Rajasthani spices. A summer rarity you cannot find elsewhere.
₹220In Stock
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Ker ka Achar
The wild desert caper (Ker) pickled the old Marwari way — tangy, pungent and utterly addictive. A true Rajasthani summer delicacy with roots in Bikaner.