ARTISANAL COLLECTION
❄️ Winter Specials
Explore our curated menu of handcrafted Rajasthani pickles. Sun-dried to perfection, preserved in cold-pressed mustard oil.
Explore our curated menu of handcrafted Rajasthani pickles. Sun-dried to perfection, preserved in cold-pressed mustard oil.
Fresh winter harvest specials — crafted with the season's finest produce. Limited batches only.
Dried dates (Chuhara) mixed with digestive spices — a beloved winter digestive from Rajasthan. Sweet, warming, and wonderfully restorative on cold winter evenings.
Winter-fresh tomatoes slow-cooked with a secret masala blend and cold-pressed mustard oil. A Jaipur household staple that pairs with everything from roti to rice.
Whole winter red chillies stuffed with aromatic spices and aged in mustard oil. Fire-forward, deeply spiced — a winter pickle that warms from the inside out.
Crunchy winter carrots marinated in mustard seeds, fennel and turmeric. The most cheerful jar in your pantry — bright orange, tangy and absolutely moreish.
Fresh winter radish cut and marinated overnight in our signature spice blend. Crisp, pungent and delightfully tangy — the classic Punjabi-Rajasthani winter ritual.
The best of both worlds — fresh winter carrots and radish pickled together in mustard oil. A mixed crunch in every bite, seasoned with ajwain and kalonji.
Elephant yam (Oal/Jimikand) pickled with winter spices — a rare and deeply nourishing winter specialty. Earthy, complex and deeply satisfying.
Fresh ginger root pickled with lemon juice, rock salt and Rajasthani spices. A digestive powerhouse — warm, sharp and wonderfully invigorating on cold winter mornings.